Classic beef stroganoff is certainly a tasty dish, but it can get a little repetitive and boring over time. This one-pan dinner is a fresh and budget-friendly variation of the classic pasta dish. This meatball stroganoff makes an excellent weekday dinner that's ready in around an hour and requires minimal cleanup.
Ingredients for Meatball Stroganoff Pasta:
Method of preparing the Meatball Stroganoff Pasta:
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In a bowl, combine the beef, milk, egg, breadcrumbs, Worcestershire sauce, half the garlic, salt, and 1/2 teaspoon pepper. Make 20 meatballs out of this mixture.
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Melt the butter in a large frying pan on medium-high heat. Brown the meatballs in the frying pan on all sides. This should take around 7-10 minutes. Remove the meatballs from the pan.
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Reduce the heat to medium and cook the onion and remaining garlic in the same frying pan until fragrant. This will take around 5-7 minutes. Then add the flour, stirring continuously for a couple of minutes, and then mix in the broth. Season with the remaining black pepper and bring the sauce to a boil.
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Continue simmering the sauce over medium heat and add the noodles and meatballs too. Cook for 13-15 minutes until both the noodles and the meatballs are cooked through.
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Remove the frying pan from the heat. Mix in the sour cream. Garnish with fresh chopped herbs or dried herbs of your choosing.
Source: Tablespoon.com
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