Do you have guests at the door or you're just in the mood for a fancy delicious, fragrant, and fast pastry? Try this 5-ingredient onion and goat cheese tart recipe will pick up a few compliments and leave all diners with a taste for more.
Ingredients for Onion and Goat Cheese Tart:
Method of preparing the Onion and Goat Cheese Tart:
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Begin by preparing the caramelized onions. Melt butter in a large pot, add the sliced onion, and cook with a lid for about 10 minutes until the onions soften.
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Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden.
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Place the onions in a bowl and set aside till use.
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Heat oven to 400°F (200°C) and line a pan with baking paper.
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Lay the puff pastry dough out on a lightly floured surface and cut it into four squares. Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese, and thyme.
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Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.
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