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Easy Keto Salmon Cakes

This drool-worthy recipe of an easy-to-make Keto salmon cake will help you meet your weight loss goals in the tastiest of ways. A great way to stay healthy and benefit from the healthy fish oils. 

Prep Time 20 minutes
Serves: 2
Difficulty Level: Low
Easy Keto Salmon Cakes
Ingredients for Salmon Cakes:
Pink salmon - 2 cans (drained well)
Eggs - 1
JalapeƱo - 1/2 (finely chopped)
Mayonnaise - 2 tbsp.
Red onion - 2 tbsp.
Garlic powder - 1/4 tsp.
Salt - to taste
Black pepper - to taste
Avocado oil - 1 tbsp.
Ingredients for Avocado Sauce:
Avocado - 1
Sour cream - 1/4 cup
Cilantro - 3 tbsp.
Avocado oil - 1-2 tbsp.
Water - 1-2 tsp.
Lemon juice - half a lemon squeeze
Salt - to taste
Black pepper - to taste
Method of preparing the Salmon Cakes:
  1. In a large bowl, mix the salmon, egg, jalapeno, mayo, red onion, and seasoning.
  2. Form patties with the mixture (4 large or 5-6 small).
  3. In a non-stick skillet, drizzle oil and cook the patties over a medium heat for 4-5 minutes until each side is golden brown and crispy.
Method of preparing the Avocado Sauce:
  1. Blend all the ingredients in a food processor until smooth.
  2. Serve the salmon cakes hot with avocado sauce and a drizzle of sarayo.
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