Greeting: Teach Someone 4 Christmas Cocktails!

Ingredients

• 3 parts whole milk
• 2 parts half-and-half
• 1 1/2 parts Bourbon whisky
• 1 part sifted sugar, powdered
• Vanilla extract
• Fresh grated nutmeg
• (optional garnish) Cinnamon Stick

Serve in: Lowball glass

Directions

1. Place the milk, half-and-half, bourbon, sugar, and vanilla in a pitcher.

2. Freeze until it reaches a slushy consistency and is ready to serve.

3. Stir before serving in a chilled glass.

4. Garnish with fresh nutmeg.

Ingredients

• 1 1/2 parts Irish whiskey
• 1 part hot coffee
• 1/8 part brown sugar
• whipped cream

Serve in: 8-ounce glass mug

Directions

1. Combine all ingredients in the mug.

2. Top off with whipped cream.

Ingredients

• 1 part Cruzan Velvet Cinnamon Rum
• 1 part dark rum
• 2 parts hot chocolate
• 1 pinch chili powder
• 1 tiny pinch salt
• Cinnamon, ground

Serve in: Regular mug

Directions

1. Combine all the ingredients in a sauce pot over medium heat.

2. Whisk the mixture briefly until it’s warm.

3. Pour the mixture into the mug, garnish with grated cinnamon and serve.

4. Vodka-based: Peppermint Hot Cocoa

Ingredients

• 1 part vodka
• ½ part peppermint Schnapps
• Hot chocolate
• Whipped cream to garnish
• Cherries to garnish
• Crushed candy canes to serve

Serve in: Regular mug

Directions

1. Sprinkle crushed candy canes around the rim of the mug.

2. Pour all ingredients into the mug.

3. Garnish with whipped cream and a cherry.

Content and Image Source: The Cocktail Project