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These Food Hacks Will Make Your Life So Much Easier

Cooking is no laughing matter! Although it serves as a wonderful means to save money and serve your family wholesome meals, it can become quite overwhelming at times. Especially if it's not your favorite pastime.

Thankfully, we have found ways to make your cooking experience just a tad bit easier. Discover these ingenious cooking hacks that will make you wonder why you were not aware of them earlier! Many of these food hacks save time and money, and sometimes they allow you to utilize a kitchen gadget in a new and fascinating manner. So, what are you waiting for? Let's get started!

1. Before preparing chicken nuggets, frozen potatoes, or any similar dishes, make sure you crinkle the foil. With this, flipping becomes a breeze, and food won't stick.

 Cooking Hacks, foil

2. Want to prolong the freshness of your avocado? Simply store it in the refrigerator alongside an onion. The sulfur released by the onion initiates a chemical process that shields the avocado's enzymes from oxygen, ensuring it stays free from browning.

 Cooking Hacks, avocado

3. Tomato paste made easy with a clever hack! Just open both ends of the can and gently squeeze to release the contents.

 Cooking Hacks, Tomato paste

4. Silicone coffee lids are a perfect fit for many tinned products

 Cooking Hacks, Silicone coffee lids

5. Prolong the shelf life of cilantro and keep it looking fresh for weeks with this nifty trick: lay a paper towel at the bottom of a container, rinse and untie the cilantro, layer another paper towel on top, and securely seal the container. It will remain fresh even after two weeks!

 Cooking Hacks, cilantro

6. Save time and effort mincing garlic by using a meat tenderizer! Simply lay the garlic on a ziplock bag and give it four to five gentle hits, and that's it!

 Cooking Hacks, garlic

7. To maintain the freshness of your salad for several days, just place a paper towel beneath the lid to absorb excess moisture. The picture on the right is on day four.

 Cooking Hacks, salad

8. A cheese grater can be really useful when you have to spread cold butter on cold things or in pie dough.

 Cooking Hacks, cheese grater

9. Fold the lunch meat over the tomatoes to keep them from falling out and prevent soggy sandwiches

 Cooking Hacks,  lunch meat 

10. No cake dome? Not a problem! Just invert a plastic container and make it your cake storage solution.

 Cooking Hacks, cake

11. Use a tea infuser to add herbs to stocks, stews, and sauces. It's great for getting the most out of the broken bay leaf fragments at the bottom of the bag.

 Cooking Hacks, tea infuser

12. Reuse empty sriracha containers as twist-top cooking-oil dispensers for more control when using oil in recipes or to grease a pan.

 Cooking Hacks, cooking-oil dispensers

13. Take advantage of a lemon juicer to create the ideal smashed potatoes with an added crispy edge 

 Cooking Hacks, lemon juicer

14. Say goodbye to ordinary popcorn and say hello to a unique twist with ramen packet seasoning! Toss the popcorn with the powder, and some melted butter or margarine. Add chili powder for a spicy kick.

 Cooking Hacks, popcorn
All images source: Izismile 
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