Poke is usually a light and healthy dish, but it can be hearty too. If you are not a big fan of fish, try steak instead. This recipe uses fresh chilies, garlic and shallots, with steak served over jasmine rice.
Image Source:
Live Strong
Method of preparing the bowl:
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Cook the rice.
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Preheat the oven to 425°F. Combine the tamari sauce and oil with half of the chili, garlic and shallot. Pour over the steak.
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Let the steak marinate for 5 minutes, then roast it in the oven on a baking sheet. For a medium steak, cook for 15 minutes.
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Remove the steak from the oven and let it rest, then cut into cubes.
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Stir a dash of orange blossom water (alternatively, use 3 drops of oil or a pinch of fine orange zest) into the jasmine rice and place in a bowl.
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Mix the steak and any juices from cutting with macadamias, sprouts and the remaining chili, garlic and shallots, and pile on top of some rice.
Source: Live Strong
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