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Easy French Dip Beef Sandwich

French Dip is an extremely delicious beef sandwich that also includes provolone cheese. The fun part is that you get to dip it in a finger-licking-good sauce. It's pretty simple to make and really comforting. 

Prep Time 15 minutes
Serves: 4
Difficulty Level: Low
Easy French Dip Beef Sandwich
Ingredients for French Dip Beef Sandwich:
Beef stock - 1 (10.5 oz.) can
Water - 1 cup
Deli roast beef - 1 lb. (thinly sliced)
Provolone cheese - 8 slices
Hoagie rolls - 4 (split lengthwise)
Method of preparing the French Dip Beef Sandwich:
  1. Preheat the oven to 350°F (180°C). Open and layout the hoagie rolls on a baking sheet.
  2. In a medium saucepan, heat the beef stock and water over medium-high heat. Now add the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls. Top each roll with 2 slices of Provolone cheese.
  3. In the preheated oven, bake the sandwiches for 5 minutes. Stop when the cheese just begins to melt. Serve the sandwiches and use the small bowls of the warm broth for dipping.
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