A major upgrade to your plain butter on toast, and perfect as a starter for brunch. Dried Orange and Ricotta Toast, a perfect alternative to toast at breakfast or lunch, including olive oil, honey, ricotta cheese and more.
Peel and slice the oranges 1/4 thick. Arrange on a baking pan with parchment paper.
Mix the olive oil and honey, and spread over the orange slices.
Put in the oven on high heat for 4 to 8 minutes, until it caramelizes and begins to brown.
Use this time to toast your bread slices. Once they pop, spread the whipped ricotta in an even layer on all 4.
Top the ricotta with the oranges, lemon zest, salt, and pepper.
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