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Canadian Steak Rub

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Even if summer is long gone, steak season can last all year round. Trade the outdoor grill with the stove-top and enjoy your steak with a fat-free seasoning mix you made all on your own! No additives and no strange, long names of obscure ingredients. Just pure flavor. This mix will work perfectly for marbled beef slabs (think Ribeye, Strip and Sirloin).

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Canadian Steak Rub

Ingredients for steak rub:

Paprika - 2 tbsp.

Ground black pepper - 2 tbsp.

Sea salt - 2 tbsp.

Garlic powder - 1 tbsp.

Onion powder - 1 tbsp.

Ground coriander - 1 tbsp.

Dill - 1 tbsp.

Chili flakes - 1 tbsp.

Method of preparing the steak rub:

Mix all the ingredients together until you have an even color. Rub the steaks (if they're frozen, let them thaw completely) and let them sit in the fridge for a maximum of 2 hours.
Cook on a cast-iron skillet to the desired doneness and enjoy!

Chef's Tip:

For the juiciest steak, try adding the salt only after you cook. The quantities in the recipe will be enough for a jar that will last you well over a month, so keep it in the fridge.

Source: Food Beast

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