Pickled zucchini are very similar to pickled cucumbers, but they have a softer texture. This specific recipe uses a special sweet and spicy marinade that makes pickled zucchini even more delectable. What's more, it doesn't require any special pickling equipment and will be ready to eat after just a day of fermentation in the fridge.
Ingredients for Sweet and Spicy Zucchini Pickles:
Method of preparing the Sweet and Spicy Zucchini Pickles:
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Combine warm water with salt until the salt has completely dissolved.
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Pack the sliced zucchini and onions into a large zip freezer bag. Add the salt solution, ice cubes, and more water (if needed) to cover the vegetables. Set aside for 1 hour.
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In a saucepan, combine sugar, vinegar, turmeric, mustards, and red pepper flakes and heat over medium. Simmer the solution for 3 minutes, then remove from the heat.
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Drain the zucchini and onions. Pat dry.
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Pack the dried vegetables into a sterilized jar and cover with brine. Then seal and refrigerate for at least 24 hours before consuming.
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Store in the fridge and use up the zucchini pickles within 1-2 months tops.
Source: Browneyedbaker.com
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