Simple dishes, high quality ingredients and food made with passion are what make a heavenly Italian meal. These classic Italian dumplings are packed with nutrients thanks to one of their main ingredients - their vitamin-rich spinach filling.
Combine the spinach with the eggs, the egg yolks, ricotta cheese, sea salt, pepper, nutmeg, grated Parmigiano Reggiano and flour, then work into a very soft dough.
On a lightly-floured surface, shape the dough into 1/2-inch-thick ropes and cut into 1-inch pieces.
In a large pot of boiling, salted water, cook in batches for four minutes and serve, drizzled with extra virgin olive oil and shaved Parmigiano-Reggiano.
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