We don’t always throw out the pineapple juice leftover from canned pineapple, instead we usually drink it. However, it can be used in other ways as well. The juice is not only a refreshing addition to drinks, syrup, marinades or water, it is also an excellent substitute for liquids that appear in recipes for muffins, ice cream, and fruit salad. This syrup is recommended to be put on almost any sweet dessert because it contains small pieces of pineapple and also because it is simple and wonderful and adds a rich flavor.
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