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Rum Cocktail Mulled Wine

I don't know about you, but mulled wine just makes me think of holiday cheer. And even if Christmas is still a long way to come, if the days are getting shorter, why not start practicing your mulled wine skills so you're ready for when the festivities begin?

Prep Time 20 minutes
Serves: 10
Difficulty Level: Low
Rum Cocktail Mulled Wine Image Source: Well Plated
Ingredients for mulled wine:
Rosemary - 4 sprigs
White cranberry juice - 1 cup (divided)
Orange - 1
Dry white wine - 1 bottle
Cranberries - 1 cup (either fresh or frozen)
Cloves - 5 whole
Rum - 1/4 cup
Orange peels - from 1 orange
Method of preparing the mulled wine:
  1. Boil 2 rosemary sprigs in 1/2 cup cranberry juice. Let boil 3 minutes.
  2. Stain into a bigger pot and add the orange peels, wine, remaining 1/2 cup cranberries juice, cloves, cranberries, cinnamon sticks and star anise. 
  3. Cook on low heat for one hour until warm. Stir in the rum and serve warm, garnished with additional rosemary, cranberries and cinnamon sticks. 
Chef's Tip:
When you peel the orange, be careful not to peel the white pith with it, as it's bitter in taste.
Source: Well Plated
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