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Mulled White Wine

Why does mulled wine always have to be red? We want to break norms and appeal to those who prefer white wine. We know that white wine can be much much lighter on the head, and so we added brandy as an optional reinforcement effect to those who seek it. 

Prep Time 20 minutes
Serves: 10
Difficulty Level: Low
Mulled White Wine Image Source: Gimme Some Oven
Ingredients for mulled wine:
Dry white wine - 2 bottles
Orange - 2 (sliced to discs)
Brandy - 1/2 cup (optional)
Honey - 1/2 cup (alternative: sugar)
Cloves - 16 whole
Method of preparing the mulled wine:
  1. Simmer all ingredients together over medium heat, reduce to a low flame and simmer for another 15 minutes.
  2. Strain and serve warm, or use the spices as garnish.
Source: Gimme Some Oven
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