Recipes and Food > Drinks and Desserts Recipes

Pavlova in a Cup

Name: Pavlova in a Cup
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 9 oz. Mascarpone; 3.5 oz Meringue; as needed Strawberries

Vegetarian Gluten-Free

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Did you know this meringue-based recipe is Russian? It was named after the ballerina Anna Pavlova, believe to be created in her honor during the 1920s. To this day it is greatly debated whether the origins of the Pavlova are in New Zealand or Australia. We'd let the historians dig into that while we dig into a nice cup of Pavlova.

Click here to check out our collection of 5-ingredients-or-less desserts.

Prep Time 15 minutes

Serves: 8

Difficulty Level: Low

Ingredients for pavlova:

Mascarpone - 9 oz.

Meringue - 3.5 oz (lightly crushed)

Strawberries - as needed (quartered)

Method of preparing the pavlova:

Cream the Mascarpone until steady. Spread the cheese evenly between your cups.
Layer the Meringue bits on top and decorate with strawberries.

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Related Topics: Thanksgiving , Christmas , July 4th , Valentine's Day , Easter , Halloween , St. Patrick's Day , Mother's Day , New Year's Eve , dessert , sweet , summer , world cuisine , strawberries , meringue , cups

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