If you run out of time or energy, but still miss something sweet at the end of your meal, this one's a perfect match for you and yours. This dessert can be served in one large dish, as a dip for fruits such as apples. This is the perfect way to finish off a hearty meal. What's more, the possibilities and variations on it are endless. Don't have apples? Pears work as well!
Ingredients for caramel dip:
Method of preparing the caramel dip:
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Take the cream cheese out of the fridge to let it come to room temperature. Core and slice the apples. If you'd like, you can also peel them.
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On a low flame, cook the sugar, water, and lemon juice, until the mixture turns brown.
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To serve, arrange the apple slices on the plate or tray, pour the cream cheese into a small dip-dish, and drizzle the caramel over the apples. You can give it a little chill in the fridge before serving, to let the caramel set. Top with the nuts.
Chef's Tip:
If you don't serve the apples immediately, you can keep them in a container with water and a little lemon juice to prevent oxidation and browning. For ease of serving, stick a toothpick in each slice.
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