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Blood Orange & Coconut Cream Popsicles

Name: Blood Orange & Coconut Cream Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 3 tbsp. Maple syrup; 2 cups Coconut milk; 2 Strawberry; 1/2 tsp. Lime juice; 1 cup Blood orange juice

Vegetarian Vegan Gluten-Free Low-Calorie

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This sweet and simple popsicle makes for the perfect dessert on a sultry day. It's light and the coconut milk adds to its creaminess. This recipe is easy to make can yield 10 tasty popsicles. Enjoy!

Prep Time 10 minutes

Serves: 10

Difficulty Level: Low

Ingredients for Blood Orange & Coconut Cream Popsicles:

Maple syrup - 3 tbsp.

Coconut milk - 2 cups (divided)

Strawberry - 2 (sliced )

Lime juice - 1/2 tsp.

Blood orange juice - 1 cup

Method of preparing the Blood Orange & Coconut Cream Popsicles:

Add 3 tablespoons maple syrup to one cup of coconut milk.
Pour the sweetened milk into the popsicle mold filling it 1/3 of the way. Add sliced strawberries.
Place the sticks in the mixture. Freeze for an hour. Mix the lime and orange juice and fill the popsicle mold until it is 2/3 full. Freeze for an hour.
Pour the unsweetened coconut milk into the remaining 1/3 of the popsicle mold and freeze for another 2 hours.

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