Nothing pairs better with coffee than a breakfast dessert! This vegan apple and plum crisp recipe is guaranteed to satisfy everyone’s sweet tooth. It’s quick, super easy to make, and doesn’t require almost any skill. What’s not to love?
Ingredients for Breakfast Crisp:
Method of preparing the Breakfast Crisp:
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Preheat your oven to 375°F (190°C).
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In a saucepan, combine your fruit, honey, coconut oil, and cinnamon and saute over medium heat for about 10 minutes or until the fruit softens gently.
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Place your fruit into a tart or small pie pan or ramekins. Top up with the coconut, pecans, and your sunflower seeds, and bake in the oven for about 20-25 minutes until golden.
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Remove from the oven and serve warm, topped with coconut cream (or ice cream if you’re feeling extra).
Chef's Tip:
Switch out the apples, pears, and plums with any other seasonal fruit.
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