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Japanese Noodle and Beef Salad

Japanese soba noodles are made from buckwheat. They're perfect to be served cold or warm, which makes them the perfect match for a cold salad with warm beef cutlets. 

Prep Time 30 minutes
Serves: 4
Difficulty Level: Low
Japanese Noodle and Beef Salad Image Source: Delish
Ingredients for salad:
Soy sauce - 1/2 cup
Sesame oil - 3 tbsp.
Rice vinegar - 1/4 cup
Sriracha sauce - 2 tbsp.
Honey - 2 tbsp.
Garlic - 2 cloves (minced)
Ginger - 2 tbsp.
Vegetable oil - 1/4 cup, 2 tbsp.
Flank steak - 1 Ib.
Soba noodles - 8 oz.
Carrot - 1 (peeled and sliced)
Cucumber - 1 (peeled and sliced)
Scallion - 2 (chopped, divided)
Sesame - 2 tbsp.
Salt and Pepper - as needed
Method of preparing the salad:
  1. Combine the soy sauce, 2 tbsp sesame oil, rice vinegar, sriracha, honey, garlic, ginger and 1/4 cup vegetable oil.
  2. Arrange the beef cuts on a baking dish and marinate in 1/3 the soy mix for 10 minutes.
  3. Boil salted water and cook the noodles according to manufacturer's directions. Rinse and drain.
  4. Mix the noodles in a bowl with the carrot, cucumbe, half the scallion and the sesame seeds. Pour in the remaining soy mix and toss.
  5. Heat the remaining 2 tbsp vegetable oil and roast the beef for 5 minutes on each side. Let rest for 5 minutes and then slice thinly. Arrange on the noodles, drizzle with the remaining 1 tbsp sesame oil and scallions and serve.
Source: Delish
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Related Topics: world cuisine , noodles , salad , beef , Japanese
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