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Pickled Watermelon Rind Salsa

Did you ever stop to think if there's an alternative use for all those leftover watermelon rinds? Let us help you out and show you how to turn these food scraps into a delicious and healthy watermelon rind salsa. You can also throw in it some pickled rinds, if you have any left from this recipe
Prep Time 30 minutes
Serves: 15
Difficulty Level: Low
Pickled Watermelon Rind Salsa
Ingredients for Watermelon Rind Salsa:
Watermelon rinds - 2 cups
Lemon juice - 1 tbsp.
Olive oil - 1 tbsp.
Onions - 3 tbsp. (chopped)
Balsamic vinegar - 2 tbsp.
Garlic powder - 1/4 tsp.
Onion powder - 1/4 tsp.
Green jalapeño - 1 (chopped, optional)
Method of preparing the Watermelon Rind Salsa:
  1. Mix all the ingredients together and enjoy your dip!
  2. You can play around with the size of your chopped rinds and see what you like better.
  3. You can use this dip with potato chips, shrimp cocktail, as a salad dressing, or even as a condiment for hamburgers.
Chef's Tip:
For this recipe, you can also use pickled watermelon rinds.
Source: Watermelonrind.com
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