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Slow Cooker Spaghetti Sauce

10 minutes of work and a 4-hour slow cook will give you the Marinara of your dreams. Keep it in sealed jars or in small containers in the freezer, and next time you make pasta, you'll have the sauce pre-measured! It's perfect for meatballs as well. 

Prep Time 10 minutes
Serves: 7
Difficulty Level: Low
Slow Cooker Spaghetti Sauce
Ingredients for Slow Cooker Spaghetti Sauce:
Yellow onion - 1 (diced)
Garlic - 4 cloves (minced)
Tomato paste - 1 (6-oz.) can
Balsamic vinegar - 1 tbsp.
Crushed tomatoes - 2 (28-oz.) can
Dried oregano - 1 1/2 tsp.
Dried basil - 1 tbsp.
Brown sugar - 1 tbsp.
Butter - 4 tbsp.
Salt - to taste
Method of preparing the Slow Cooker Spaghetti Sauce:
  1. Set up a slow cooker and add all of the ingredients. Cover with a lid and cook on high for 4 hours.
  2. We suggest pouring this into small containers and keeping in the freezer.
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Related Topics: quick recipes , sauces , pasta , spaghetti
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