Did you know that your ordinary looking rice cooker can make a LOT more than just rice? How about a recipe that uses your rice cooker to cook a gorgeous frittata With summer vegetables? This Italian goodness is perfect for a brunch or light lunch, and is super easy to make. This meal serves 2-4 people and is perfect for a little get-together.
Ingredients for Vegetable Mixture:
Ingredients for Egg Mixture:
Method of preparing the Egg Mixture:
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Add some olive oil to the bottom of a frying pan and start heating it up.
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Add the garlic clove, and let the oil heat up until the garlic becomes lightly browned. Then, discard the garlic clove.
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Add the vegetables, and season with salt and pepper. When ready, set everything aside. Add 1 tbsp of olive oil to the rice cooker bowl and spread it around.
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Add the entire egg mixture and beat the eggs inside the rice cooker bowl. Add the vegetable mixture evenly. Now switch the heat on, using the regular rice setting. When the cooking cycle finishes, your frittata will be done!
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