Indulge in some irresistible bagels, the versatility of which gives you various yummy snack options, for both savory and sweet dishes. They're sure to fill your kitchen with some fresh, baked delights.
Image Source:
Food.com
Ingredients for Gluten-free Bagels:
Method of preparing the Gluten-free Bagels:
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Preheat oven to 375°F/ 190°C.
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In a pot, bring salted water to a boil.
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Put milk, yeast, and sugar in a large bowl and mix well.
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Add the eggs, followed by the rest of the ingredients, to the mixture. Stir thoroughly until you get a dough.
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Divide the dough into 6 pieces and form each one into a bagel shape (a circle with a hole in the middle - this hole should be big enough since the dough will expand).
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Place each bagel in boiling water and boil one at a time, for around 1 minute each time.
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Put the bagels on a greased baking sheet in the oven and bake for 15-18 minutes, until golden brown.
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