Eggs are an incredibly versatile ingredient. They can be used in everything from traditional breakfast dishes to soufflés, pies and desserts. Eggs are incredibly nutritious too - most of their goodness can be found in the yolk, which is a fantastic source of calcium and iron. But, instead of preparing the usual scrambled egg or a perfectly boiled egg, try your hand at these sausage egg boats, that are incredibly delicious and relatively easy to prepare.
Ingredients for egg boats:
Method of preparing the egg boats:
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Preheat the oven to 350°F. Meanwhile, cut a deep V through the tops of the baguette - about a 1/2 inch deep. Remove the bread filling and set aside. Lightly fry the pancetta until it is crispy.
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In a mixing bowl, add the eggs and the cream, lightly beating the two together. Whisk in the remaining ingredients and season with salt and pepper.
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Pour the mixture into each baguette boat and place each one on a baking sheet, and bake the bread for about 20 to 25 minutes, or until the baguettes appear golden brown and puffed at the center.
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Add a little seasoning and allow the bread to cool for about 5 minutes. Cut the baguette into portions (if desired) and serve.
Source: Spoon Fork Bacon
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