header

Sujeonggwa - Korean Dessert Tea

Sujeonggwa is a cold-brewed tea that packs a punch, both in terms of flavor and health benefits. 

This delicious tea is commonly served cold and enjoyed post-meals as a dessert thanks to its digestive-relieving properties. Cinnamon is known for its anti-microbial and anti-inflammatory properties. It can also reduce the risk of cardiovascular diseases and colonic cancer, and it even plays a role in boosting cognitive function. Ginger comes with its own wide array of benefits, and has been used for medicinal purposes for ages. It is highly effective in protecting the gastrointestinal tract and helps reduce feelings of nausea. Persimmon has a high content of iron and Vitamin C, two important nutrients that help boost our immunity against colds and anemia. Pine nuts are full of unsaturated fats, what we call good fat, which can help improve cholesterol levels and prevent hypertension.

Persimmon and pine nuts are ingredients that have to be used based on availability. Alternatives include pumpkin and pears.

Prep Time 1 hour
Serves: 4
Difficulty Level: Low
Sujeonggwa - Korean Dessert Tea
Ingredients for Sujeonggwa:
Water - 1 quart
Sugar - 1/2 cup
Ginger - 1 oz. (peeled)
Cinnamon - 2 sticks
Dried persimmons - 2 (if available)
Pine nuts - 12 (for garnish)
Method of preparing the Sujeonggwa:
  1. Cut the peeled ginger into thin strips. Boil the ginger and cinnamon sticks in the water at a medium-to-high flame.
  2. Once the water has boiled, lower the heat to a simmer and let the solution cook for another 40 minutes until it becomes a dark reddish-orange color.
  3. Strain the base tea to remove the ginger and cinnamon. Add the sugar and mix it in until it has fully dissolved. Chop dried persimmon (if available) and add to the tea. Chopping the persimmon makes its easier to eat. Allow it to cool for 15-20 minutes, and when it is slightly warm, refrigerate it.
  4. Refrigerate the tea overnight before drinking and serve cold in small bowls, ensuring that each bowl has sufficient persimmon. Top each bowl with pine nuts as a garnish and prepare to gorge yourself on this delicious digestive aid!
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy