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Gingerbread Hot Cocoa

Vegetarian

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When the holiday season is rapidly approaching, and it's getting mighty cold outside, stay warm with this delicious gingerbread hot chocolate recipe. I highly recommend topping with whipped cream, but if you don't have any, that's perfectly fine. Enjoy!

Prep Time 5 minutes

Serves: 1

Difficulty Level: Low

Gingerbread Hot Cocoa

Ingredients for drink:

Brown sugar - 1/4 cup

molasses - 1 tsp.

Cocoa powder - 1/4 cup

Ground cinnamon - 1 1/2 tsp.

Ground ginger - 1 1/2 tsp.

Ground Allspice - 1/2 tsp.

Salt - 1/2 tsp.

Milk - 3 cup

Whipped cream - as needed (for topping)

Vanilla Extract - 1 tsp.

Method of preparing the drink:

Combine the brown sugar, molasses, cocoa powder, spices, vanilla, and salt in a medium saucepan over a low flame, while stirring in the milk. Keep going until hot., but not boiling.
Top with whipped cream and a sprinkle of cinnamon. This is a treat your kids are absolutely going to love!

Source: The Hopeless Housewife

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