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Bacon and Eggs Muffins

Breakfast in a cup just got a whole new meaning. But why stop there? Dinner breakfast has never been more appealing with these no-dough bacon and eggs breakfast muffins. Spruce up your snacking routine with this bite-size savory heaven.

Prep Time 40 minutes
Serves: 6
Difficulty Level: Low
Bacon and Eggs Muffins
Ingredients for breakfast muffins:
Whole wheat bread - 2 slices
Bacon - 1 12 oz. package
Button mushrooms - 4 mushrooms (chopped)
Eggs - 6 or more
Dried Thyme - as needed
Salt and Pepper - as needed
Oregano - as needed
Butter - as needed
Method of preparing the breakfast muffins:
  1. Butter a muffin baking dish. Preheat oven to 400°F (200°C).
  2. Using stencils, or a small glass, cut out circles from the bread slices. Each circle will be a muffin.
  3. Slightly roast the bacon, until starts to slightly curl, but not until it's fully cooked- don't let it darken. Set aside.
  4. Chop and sauté the mushrooms. Arrange the bacon and the mushrooms in the tray like so: preperation
  5. Crack an egg in each muffin pot, and season as you'd like. Don't stir. preperation
  6. Bake for about 20 minutes, and enjoy! We recommend a glass of freshly juiced orange for the full experience.
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Related Topics: dinner , easy recipes , mushrooms , breakfast , bacon , eggs , snack
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