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A Savory Twist to a Monkey Bread Classic

Made from dollops of soft bread coated in various seasonings, this monkey bread recipe is a heavenly dish that'll make for an excellent appetizer your guests will love. This easy-to-prepare recipe will only take 10 minutes of your time and uses tomatoes, herbs and gooey cheese as its main ingredients. Watch how this traditional pull-apart bread is made in the video below. And if you'd like to try it out for yourself, we've listed the recipe just beneath the video, so be sure to check that out too:




Here's the recipe:


  • 2 (16 oz.) cans of biscuit dough
  • 1/2 cup shredded cheddar cheese, poppy seeds, sesame seeds, sun-dried tomatoes, Italian seasoning
  • 1 stick butter, melted
  • 3 cloves garlic, minced


monkey bread



1. Butter a Bundt pan and set aside. Meanwhile, cut the biscuit dough into small portions, separating each one. Roll each piece into a ball.

2. Prepare a 1/2 cup each of the five seasonings into separate bowls.

3. In a bowl combine the melted butter with the minced garlic and dip each ball of dough into the butter mixture, rolling each into one of the five seasonings. For a varied taste, alternate the seasoning as you go. Place each in the Bundt pan.

4. Bake for 30 minutes at 350°F. Then remove the monkey bread (as a whole), serve hot and enjoy!

Recipe: littlethings.com

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