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The Brownie That Will Change Your Life

The tastiest chocolate caramel brownie ever !!

This recipe:(in compliments of Nestle Toll House)

    * 1 pkg. (18.25 oz.) chocolate cake mix
    * 1 cup chopped nuts ( Optional )
    * 1 cup Evaporated Milk
    * 1/2 cup (1 stick) butter or margarine, melted
    * 35 (10-oz. pkg.) caramels, unwrapped
    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet  Chocolate  Morsels


   1. Preheat oven to 350° F.
   2. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated  milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.


3. Bake for 15 minutes.
4. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.


5. Drop remaining batter by heaping teaspoon over caramel mixture.

6. Bake for 25 to 30 minutes or until center is set.
7. Cool in pan on wire rack.


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