Hot cross buns began as a traditional British food to eat around Easter time and this tasty spicy bun makes the perfect afternoon treat. This mouthwatering recipe looks so good, that I've decided to postpone waiting for April and to make them right now in the summer. This recipe makes a dozen and is best enjoyed with a cup of tea. |
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Directions:
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Make the glaze Ingredients
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h/t: www.taste.com.au
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