Chef Creates Desserts You Wouldn't Eat at First Glance
Chocolate and beetroot brownie filled with chocolate mousse, chocolate soil, and mint leaves. [related_articles] 3. Coconut mushroom sweets 4. Lemon drizzle cake, lemon sponge, Chantilly, and lemon gel. 5. Cherry sponge, coconut truffle, lemon meringue mushrooms and rosemary chocolate bark. 6.