how to know egg is boiled Posts

0:29

Smart! This Is How to Peel a Hard Boiled Egg

Peeling a hard-boiled egg can be annoying, but there is a way to do it within seconds, and you don't even have to use your hands to do it! Here's how... Amazing!

8:41

How to Make Surprise Easter Eggs That the Kids Will Love

In this video, you will learn how to make a chocolate egg filled with sweets, how to make a marzipan figure, and even how to make a giant creme egg.

9:33

How to Make a McDonald's Egg McMuffin at Home

The McDonald's Egg McMuffin is one of the most famous fast-food breakfasts in the world. This homemade version uses pretty much the same basic ingredients as the famous McMuffin - freshly baked English muffins, perfectly cooked poached eggs, smoked ham, and cheddar - but so much better.

1:35

So THIS Is How You Make the Perfect Poached Egg

If you love a poached egg for breakfast, but struggle with making the perfect egg, or simply hate cleaning up the pot after you’re done, this method will help you make the perfect poached egg – EVERY TIME!

4:16

Turn a Regular Egg Into Scrumptious Mini Fried Eggs

Check out this great video tutorial that'll take your eggs and turn them into a mini fried treat. How, you may ask. Why it's exceptionally easy and the result is just such a delight. Want to make some fresh ones? Here's how.

4:09

Why You Should Avoid Boiling Corn On the Cob

If you usually boil your corn, it will lose some of its healthy nutrients. To learn more, check out the video below. Do You Boil Your Corn?

4:10

Is it Possible to Unboil an Egg? Turns Out You Can

, We all know that once you’ve boiled an egg, it can’t be unboiled. Right? Turns out, that isn’t completely true. Scientists have found a way to unboil eggs by untangling their proteins. This video explains the complex yet fascinating process through which this impossible feat can be achieved.

10:20

How to Make a Plant Pot Out of Cement and Egg Cartons

This video shows you the general principle of creating a DIY garden planter from two simple and cheap ingredients - egg cartons and cement. Take it as a general rule, and feel free to customize the size of the planter and paint the cement pot into different colors too.

19:17

14 Incredible Egg Tricks For Egg Lovers

I love eggs, they're one of my favorite foods. They're m ostly easy to cook and are full of protein, not to mention they're utterly delicious. But there are many things to do with edible eggs other than just making a simple omelette.

2:34

This River in Peru Can Boil a Person Alive

Meet the Shanay-Timpishka river in Peru, which naturally reaches hot temperatures that are enough to boil a person alive. Many animals have already lost their lives in this Amazonian river.

10:28

Learn How to Make Menemen – The Most Delightful Egg Dish

Eggs are easily the most versatile food in the world. They can be used to make innumerable delightful and healthy dishes, many of which you probably never even heard of... For instance, have you ever tried Menemen?

2:00

Watch Delicious Ways Eggs Are Made Around the Globe

Eggs are delicious and healthy. They are also cheap and versatile and amongst the most popular food items in the world. Interestingly, every country in the world has a different way of preparing eggs.

6:23

Expensive Eggs vs. Cheap Eggs: Which Is Better for You?

Choosing between organic eggs and their more affordable counterparts in the egg aisle at the grocery store can be a challenging task these days. With claims of superior nutrition, ethical production, and enhanced flavor, expensive eggs attempt to position themselves as premium products.

3:44

Here’s How Eating 4 to 5 Eggs a Day Can Help Your Body

You are probably well aware that eating eggs is great for health. But how many eggs can we consume in a day? For example, will eating 4 to 5 eggs a day be too much to eat?

5:28

This Recipe for Pickled Eggs is Over Two Hundred Years Old

Here's a classic recipe for absolutely delicious pickled eggs, with a pinch of knowledge and a dash of history thrown in. This video is the latest in a series on food preservation recipes from the 1700's.