There is nothing that says winter and cozying up by the fire more than soup! One of the best and heartiest soups you can make for yourself, friends and family is Italian minestrone soup. It is full of vegetables, smoky bacon and yummy pasta - practically a complete meal! Here is a twist on the traditional minestrone using tortellini pasta and healthy kale. Enjoy! |
Recipe makes: 6-8 servings
Add in the stock, the chickpeas, and the tomatoes, crushing with your hands as you add them. To this, add a few generous pinches of salt. Bring the soup to a boil and then reduce the heat and simmer for about 30-40 minutes until the potatoes are tender.
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