Ever want just want a bite a cake, but really just a bite! Well we’ve got a relatively harmless and delicious recipe for snack cakes that will fill you up and satisfy your sweet tooth. So dig and and don’t feel too bad - remember chocolate can be good for you!
Begin by preheating the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 12-cup muffin tin with paper cupcake liners or lightly grease the tin.
In a separate bowl, mix the remaining 1/4 of the oil with the yogurt, sugar eggs, vanilla and almond extracts until well blended. Then add in the flour, baking powder and salt. Mix well until all of the ingredients are well blended. Then, pour in the melted chocolate and stir until smooth.
Dust with powdered sugar for an easy and attractive finished
Enjoy these delicious cakes in the morning with your coffee or as your afternoon sweet snack at work!
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