Impress your friends and family with this absolutely beautiful dessert. This raspberry cream pie is incredibly delicious thanks to its buttery graham cracker crust, creamy cream cheese center, and luscious raspberry topping. In fact, it's so good that you won't be able stop at just one piece.
This is the perfect dessert for birthdays, holidays, and family gatherings. If you want/need to cut down on the prep time, you can use pre-made pie crusts. And, to make it all year round, you can use frozen raspberries instead of fresh ones. Let's get baking!
Ingredients
Crust
• 2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons butter, melted
Raspberry Topping
• 1 tablespoon cornstarch
• 1/4 cup granulated sugar
• 1 (6 ounce) package frozen raspberries OR 1 heaped cup fresh raspberries
• 1 1/2 teaspoons water
• 1 1/2 teaspoons lemon juice
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• Pinch of salt
Cream Cheese Filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• Pinch of salt
• 1/2 cup sour cream
• 3 cups frozen whipped topping (cool whip) thawed
Method
1. Preheat oven to 375°F. Mix together the graham cracker crumbs, sugar, and melted butter, and press into a deep-dish 9-inch pie plate. Bake the crust for 6 minutes. Remove from the oven, and set aside.
2. Pour 1 tablespoon cornstarch and 1/4 cup granulated sugar into a medium saucepan. Stir to combine. Add the frozen raspberries OR 1 cup of fresh berries. Pour in the water and lemon juice. Stir to combine.
3. Over a medium heat, bring the mixture to a boil, stirring constantly. Let it boil for a couple of minutes, or until the desired consistency is reached.
4. Remove from the heat, then add 1 tablespoon butter, 1/2 teaspoon of vanilla, and a pinch of salt. Let the butter melt for just a bit, and then mix it in well. Remove from the heat and let it cool completely.
5. Place softened cream cheese into a medium mixing bowl. Beat it until smooth. Add 1 cup powdered sugar, 1 teaspoon vanilla, and a pinch of salt. Mix well for about 2 minutes.
6. Add 1/2 cup sour cream and 3 cups of cool whip. Mix until well combined and smooth - about 2 minutes.
7. Pour this filling onto the cooled graham cracker crust. You may have a bit leftover, depending on how deep your pie crust is.
8. Once the raspberry topping has cooled, pour it over the cream cheese filling.
9. Place in the fridge for 1 hour to chill and set before serving.
Source: shared
These Grilled Aubergine Rolls Make for a Tasty Lunch!
This recipe will show you how to make some delicious aubergine rolls.
This Beef Stroganoff is the Ultimate Comfort Food!
This recipe will show you how to make the ultimate comfort food - beef stroganoff.
These Delicious Onion Rings Will Impress All Your Guests!
Here’s how you can make some tasty homemade onion rings that are just as good as those from the local diner.
These Delicious Flapjacks Are the Perfect Snack!
Who doesn’t love flapjacks? Here's how you can make your own delicious flapjacks at home!
Improve Your Brunch with These Delicious Eggs Benedict!
This is how you can make a delicious Eggs Benedict at home. It's a lot easier than you have heard!
Bring Moroccan Cuisine to Your Home With This Lamb Tagine
This is how you can make yourself a tasty lamb tagine from the comfort of your own home.
9 Ice Cream Recipes You Can Make with a Food Processor
9 easy, healthier ice cream recipes that you can prepare in a food processor.
I Hope These Essential Kitchen Tips Make Your Life Easier
These tips will make you a master of your kitchen.
Why Did No One Tell Me That Beer Is So Amazing?
Did you know any of this stunning beer trivia? Frankly, I had no idea that beer was this amazing.
An Innovative Twist Using Eggs for a Healthy Breakfast Idea
Eggs are one of my favorite food. They are so versatile and can be used in a number of ways. Check out this innovative recipe.
This is the Fluffiest Omelet You'll EVER Make!
If you like your breakfast eggs fluffy but juicy, don't miss out on this mouthwatering Soufflé Omelet recipe!
6 Mistakes We Make When Making Scrambled Eggs
If you want to make the perfect scrambled egg, follow these 6 simple tips.
A Fool-Proof Chili Recipe for Winter Nights!
Here's a classic and delicious chili recipe that can be made in just about an hour!
You Deep Fried WHAT? Weird Fried Foods and More
Have you ever tried fried maple leaves? Or a deep fried scorpion? Watch people prepare these weird meals and a few more traditional ones, too
The Long History of the World’s Oldest Hot Beverage
While tea was invented in China, it has spread to all corners of the world, becoming a staple everywhere it was introduced.
3 Glasses of Sunshine: Drink Recipes for the Hot Weather
Spring and summer are on their way, so what better time than to start perfecting your drink making skills. These sunny juices will quench your gaping thirst.
A Formula For Whipping Up Healthy 20-Minutes Meals
This video offers a delightfully simple solution for busy people - a go-to formula for healthy 20-minute meals.
4 Heavenly Chicken Soups to Spoil Yourself with This Winter
Chicken is a common soup ingredient because of its ideal tenderness and taste. Presenting 4 of the many irresistible ways to make the chicken soup of your dreams.
A Guide to 7 Unique Tomato Varieties and How to Use Them
Whoa! I never knew there were so many different varieties of tomatoes out there.
The 12 Best Foods for Your Abs!
Introducing the 12 best foods to burn excess stomach fat and keep your body trimmed and thin.
What Would You Pay For the Best Bottle of Scotch On Earth?
These incredible liquors are only available in small numbers and have been sold for extremely hefty prices exclusively for the elite
Why You Should NEVER Eat the White Part of Moldy Bread
Many of us simply cut off mold from a slice of bread and eat the rest, but you really shouldn't do that. Find out why in this informative video.
I Never Realized You Can Serve a Watermelon Like This!
In this article, you’ll find creative serving suggestions, efficient ways to cut a watermelon, and even a guide to choosing the perfect specimen.
These Are the Healthiest Hash Browns Ever Prepared!
Yes, you can have hash browns for breakfast, with this healthy and delicious cauliflower alternative recipe. Watch and learn!
18 Common Baking Mistakes and How to Avoid Them
If you like fresh pastry, but your baking attempts have been less than successful, there's a good chance you're "guilty" of these 18 common baking mistakes.
13 Delicious Juice Recipes to Detox Your Body With...
Follow this guide to learn how to make 13 delicious juices that'll help you detoxify your body.
After Reading This, You'll Never Buy Expensive Meat Again!
Do you know what the major difference between a cheap and an expensive cut of meat is? Here are 5 effective methods of making tough cuts of meat taste absolutely heavenly!
Make 8 Super-Simple Yet Healthy Treats
Discover how to transform simple ingredients into delicious, healthy snacks.
You Do Not Need Outdoor Space to Grow These Common Fruits
You do not need any outdoor space to grow these delicious, common fruits.
Love Ginger Ale? Maybe It's Time You Made Your Own...
2 easy to make recipes for organic ginger ale and ginger beer
How to Make Delicious Vegan Bolognese
Bolognese is a great comfort food. Most people think that you need to use meat to make a great Bolognese, but, as this recipe proves, this is not the case.
Who Knew Salad Dressings Could Be So Healthy?
Who knew salad dressings could be so healthy and easy to make?
Ancient Recipe Corner: Old Timey Festive Buttered Beer
Whip out your pewter pots for this medieval recipe! We'll be making buttered beer, with a non-alcoholic version included.
Here's How You Can Dice Green Onions Like a Professional
Prepare to take your cooking skills to the next level by learning about the correct way to dice green onions.
Cook a Traditional Czech Meal With These 5 Recipes
To enjoy the unique tastes of Czech cuisine, you no longer need to fly abroad. The following recipes will allow you to cook a traditional Czech meal yourself.
Guide: The Right Seasoning Can Do Wonders!
A steak is easy to make. A well seasoned one, though, can make all the difference.
This Crispy Lemon Pie Is Made From Just One Batter!
It's hard to believe how this delicious dessert's creamy filling and perfect crunchy crust is made. Take a look and save the recipe.
Why You Should Never Add Cheddar Cheese To Your Omelet
You can't make an omelet without breaking some eggs, but other than that, how do you make a truly superior omelet every time? This is how...
The Perfectly Seared Steak: All You Need to Know
Now that its winter, our steak cooking options are fairly limited to the stove and oven, but this isn’t a bad thing...
Boost Your Immune Health With This Ayurvedic Drink
Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold.
GUIDE: Which Pasta Shape Works Best with Which Sauce?
Pasta shapes aren't just a matter of aesthetics, as different shapes lend themselves to different sauces. Here's what you need to know.
You've Got to Try these Delicious and Comforting Winter Salads
These hearty, comforting salads will take your mind off classic winter, comfort food.
10 Vegetables and Herbs To Buy Once and Re-Grow Forever...
Some parts of vegetables and herbs that you don't normally use and just throw away can actually be used to re-grow themselves time and again. Find out more.
This Slow Cooker Macaroni and Cheese is Simply Delicious
Home-made macaroni and cheese is much tastier than that which you can buy in a store. By using a slow cooker, you can make the tastiest macaroni and cheese ever.
This Delicious Bread Has No Carbs, No Gluten and No Sugar
Known as cloud bread, this carb and gluten free bread is soft, airy and fluffy, and so delicious, it practically melts in your mouth. All you need are three ingredients to make it - let's take a look.
What EVERYONE Should Know About Fruits and Veggies
Amazing facts you probably don't know about the best things we should all eat every day.
These Delicious Baked Dishes Have Become Family Favorites
These three, heavenly baked dishes have become family favorites in my kitchen. I encourage you to try them out!