Caprese salad is a wonderful dish, making use of those quintessentially Italian ingredients: tomato, basil and mozzarella. This recipe takes that famous salad to a new level with the addition of succulent boneless chicken breasts. I guarantee that you’ve never made chicken as tasty as this before. And what’s more, it could hardly be easier to prepare! Have a look at this brief video and check our recipe below.
• 2 Chicken breasts
• 2 Sliced tomatoes
• A bunch of fresh basil leaves
• Some sliced mozzarella
• Black Pepper
• 5 tbsps. Bechamel/white sauce
• 3 tbsps. Pesto
1. Preheat oven at 356 F (180 C). Slice the tomatoes and mozzarella into discs.
2. Make 4 or 5 deep incisions into the chicken breasts, and stuff them with one slice of tomato, cheese and one basil leaf each.
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