What would you say if I told you that I have a divine flour, sugar, butter, egg and guilt-free brownie recipe for you to try? You won't believe how deliciously fudgy the brownies actually turn out to be, just with these four simple ingredients. And surprisingly, they taste even better when they’re cold! After you chill them, they become very dense and fudge-like – not at all cake-like. They taste warmer, lighter and more cake-like when they’re warmed up. You will also see how they won't taste overpowering or bitter, despite the fact they do not contain cocoa powder. Note that the flavor will depend highly on the type of chocolate you use.
Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 8 Ingredients For the Brownies
For the Optional Frosting
Instructions (Brownies)
Instructions (Optional Frosting)
Notes
Content and Image Source: Chelsea's Messy Apron |
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