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How to Make "Watermelon Bread"

Add some excitement to ordinary bread, and watch your kids devour it without a second thought. This simple DIY video will teach you how to make bread that looks like watermelon, and tastes like joy. I included a list of ingredients after the video, as well as an important correction. Bon Apetit!





  • 3 cups all-purpose flour (375g)
  • 2 1/2 tbsp. white granulated sugar (14g)
  • 1 cup milk (250ml)
  • 1 egg yolk
  • 3/4 tsp salt (about 3g)
  • 1 1/2 tbsp. unsalted butter (21g), softened
  • 2 1/4 tsp instant active dry yeast (1 envelope or 8g)
  • 3/4 cup raisins (120g)

Tammy (the lady in the video) says to heat the oven to 350°F. This is a mistake. You should heat the oven up to 375°F (175°C).

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Related Topics: DIY, Watermelon, Recipe, Bread
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