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Learn to Make Delicious, Edible Bowls

Looking for a creative entertaining idea? Here we present you with creative and delicious ideas for 6 edible bowls. Both adults and children can enjoy this complete eating experience, from the food down to the bowl. With just a little effort, you could save a lot of time on dishes!

Parmesan and Romano Cheese Bowls

edible bowls


You will need:

Grated Parmesan or Romano cheese
2 nesting bowls
A large microwave-safe plate with a flat bottom
Parchment Paper

1. Cut a piece of parchment paper that will over the bottom of the plate.

2. Put the grated cheese in the center of the paper according to your bowl size (about 1/2 cup cheese for a 6 inch bowl).

3. Spread the cheese into a circle shape. The circle does not have to be perfect. Hold and inverted bowl over the cheese and make sure that the cheese extends about 3/4 to 1 inch beyond the rim of the bowl.

3. Use scissors to trim off the extra parchment paper.

4. Have an inverted bowl ready for when you take the mixture out of the microwave. Put the plate of cheese in the microwave and cook for about 2 minutes or until golden brown.

5. Remove the cheese from the microwave and immediately flip it with the paper over the bowl.

6. Quickly, before the cheese hardens, place another bowl on top and press it over the cheese.

7. Remove the top bowl and the parchment paper.

Now you have great parmesan bowls!

Crispy Bread Bowls

edible bowls


1. Preheat the oven to 400F degrees

2. Flatten out the dough and cut it into strips of about a centimeter.

3. Organize the strips in a crisscross pattern on top of an upside-down bowl that is the size of the desired dish you will serve.

4. Bake the dough on the bowl in the oven until the dough browns. Watch out for the bowl underneath - it will be very hot!

Decorative Chocolate Bowls

edible bowls

1. Put aluminum foil over a bowl that is the desired size.

2. Melt a enough chocolate to cover the bowl on its lower side.

3. Take the chocolate and spread it over the aluminum foil (it does not need to fill the entirety of the paper surface).

4. Cool the chocolate in the freezer with the bowl.

5.  Slowly and carefully take out the aluminum foil.

6. Place some chocolates or other candy in the bowl to give it an amazing look, and serve!


 

Personal Chocolate Bowls


edible bowls You will need:
Silicone cupcake liners
Small paint brushes
Melted tempered chocolate

1. Paint a thin layer of chocolate onto the inside of each cupcake liner.

2. Refrigerate the cupcake liners for 10 minutes. Then paint a second layer of chocolate on top of the first layer.

3. Refrigerate for another 10 minutes.

4. Pop the chocolate out of the liners and you're done!

Personal Cookie Cups

edible bowls

1. Use a pre-made or homemade sugar cookie recipe.

2. Take a muffin or cupcake tin and turn it upside down. Place a small bowl of dough on the top of each mound. Then shape the dough over the mound.

3. Place the tin upside down in the oven and the dough will begin to shape itself over the mounds of the tin. Continue baking until the dough is crispy and brown.

4. Carefully remove the tray from the oven and remove the dough from the inverted tin.

5. The cookie bowls are ready for serving! They taste great with ice cream or fruit salad.

Huge Chocolate Bowl

edible bowls

1. Blow up a balloon to the desired size and attach it to a bowl with tape. The balloon should sit well within the bowl. In two separate bowls, melt milk and white chocolate in the microwave for a few seconds. 

2. 
Pour the melted milk chocolate over the balloon and then the white chocolate to create an interesting pattern. 

3. 
Place the balloon in the bowl in the refrigerator until the chocolate completely hardens. 

4. 
On a tray covered with parchment paper, pour a small amount of milk chocolate that will be the bottom of the bowl. 

5. 
Turn the balloon over and place it on the chocolate on the tray. Wait until this hardens.  Once the balloon stands by itself on the bottom of the bowl, slowly remove the bowl from the top of the balloon.

6. Bring out something sharp like a knife or scissors.

7. Then, pop the balloon and remove it from the chocolate for your ready and beautiful chocolate bowl!  

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