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Love Winter With Toasted Marshmallow Hot Chocolate

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If you're still on the hunt for the perfect hot chocolate recipe then look no further. This is hands down one of the best recipes that we've come across because of its rich chocolate taste, nothing like the box or bag versions. To top it all off there's a toasted marshmallow cream on top, which makes this drink absolutely perfect. Make it once for your friends and family and they will come harking back for more!

finished

Recipe Makes: 6-8 servings

Time: 25 minutes

Ingredients:

For the hot chocolate:

2 (14 ounce) cans of coconut milk
from top 1 1/2 cups of heavy cream
3/4 cup milk
2/3 cup sweetened condensed milk
12 ounces dark chocolate, chopped
1 teaspoon vanilla extract
1/8 teaspoon nutmeg

For the marshmallow cream:

2 large egg whites
1/2 cup granulated sugar
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract

To make the hot chocolate, combine the milks, cream, chocolate and vanilla extract together with the salt and nutmeg in a large saucepan. Stir the mixture constantly until the chocolate melts and the mixture is well heated. Pour the hot chocolate into mugs.

in pot just chocolate

For the marshmallow frosting, combine the egg whites, sugar and cream of tartar in a heat-proof bowl or the bowl of your electric mixer. Place the bowl over a pot of simmering water, and whisk the mixture constantly for 3-4 minutes until the sugar has dissolved and the egg whites are slightly warm. Immediately remove the bowl and place it near your standing mixer or a bowl with the whisk in hand. Using a standing mixture or just the whisk, beat for about 6-7 minutes slowly at first and then faster until the mixture is glossy and thick. Then add in the vanilla extract and combine well.

marshmallow

Now, add the cream to your hot hot chocolate, and enjoy every single sip

finished

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