Cooking Tips - The Truth About Cast Iron Pans
Contrary to popular belief, cast iron pans are extremely versatile and useful. Find out how to get the most out of your cast-iron skillet in this video.
15 Gas Station Foods You Should Avoid At All Costs
Nothing ruins a trip like food poisoning. Here are 15 foods to never buy at a gas station.
Why You Should Avoid Boiling Corn On the Cob
Corn on the cob is super versatile. You could steam it, grill it, or bake it. But one popular cooking method is best avoided - boiling. Learn why in this video.
These Nostalgic Dishes Are Making an Unexpected COMEBACK
Remember French onion soup, quiche, and bread bowls? Well, these and other classic 1980s foods are making a huge comeback!
A Chef’s Secret to Cooking Potatoes In Half the Time
Potatoes are the ultimate side dish, but they can take quite a long time to cook. This trick will cut the cooking time by half.
The Biggest Mushroom Cooking MISTAKES to Avoid
To achieve the best results when cooking with mushrooms, steer clear of these common mistakes.
Can Microwaves Cause Cancer? - Microwaves Myths Debunked
For some reason microwaves got a bad reputation in recent years. This video will help you know the myths from the facts...
A Few Facts You Probably Don’t Know On Salmon
Salmon - the different varieties, health benefits and more interesting facts you probably didn’t know about this popular fish
Do You Know What Goes Into the Average Marshmallow?
Marshmallows are one of the most beloved treats in the US. But do you know what they're actually made of and hoe they are produced?
Why All Baking Recipes Call For the Same Oven Temperature
Ever wondered why all baking recipes call for an oven temperature of 350°F? There is an interesting mix of science and history behind it...
The Secret Ingredient For Next-Level Scrambled Eggs
Making the perfect scrambled eggs is not as easy as it sounds. But there is one ingredient that will boost the flavor and take your eggs to the next level...
6 Cuts of Meat to Stay Away From
While this often comes down to personal taste, there are a few cuts that are generally worth skipping - find out which ones and why.