Those Crunchy Bits in Figs Are NOT What You Think...
Have you ever tried figs? If so, you might have munched on some dead wasps too...
The Truth About Sliced Bread...
Ever wonder why sandwich bread is sold separately from fresh baked goods like baguettes and tortillas? The answer is sure to surprise you...
The BEST Way to Thaw Frozen Meat
What's the best way to thaw a frozen steak? This guy tested several common methods, and this is the best one he found.
Why Rare Chicken Is Dangerous But Rare Steak is Fine
Cooking meat can be confusing. For example, is it fine to eat rare steak? What about chicken or fish?
Try Seasoning the Cutting Board, NOT the Steak
If you want to prepare the juiciest and most well-seasoned steak ever, try seasoning the cutting board, not the steak. You read that right. Here's why...
Once and For All - Do You Have to Wash Rice or Not?
Let's find out the answer once and for all - do you have to wash rice before cooking it or not?
If You Use Tomatoes, Then You MUST Know These Tips
Love using tomatoes? Then follow some of these tricks to make sure you use them right always.
How to Slice Cooked Meat For the Tenderest Results!
Cutting cooked meat properly is just as important as cooking it right. Find out how to slice beef, pork, and poultry for the tenderest results!
Why Frozen Foods Are Sometimes Better Than Fresh Produce
Frozen foods are often considered to be inferior to their fresh counterparts, which is just plain wrong.
10 Must See Kitchen and Cooking Hacks
Did you know you can make noodles at home in a matter of minutes with just a regular cheese grater? Or gnocchi with just a fork?
There Is a Right and a Wrong Way to Prep Asparagus
Asparagus is one VERY strange vegetable, but its outlandishness shouldn’t deter you from trying this healthy vegetable.
Kosher Salt, Sea Salt & Table Salt - What's the Difference?
If a recipe calls for 1 teaspoon of table salt, can you replace it with the same amount of kosher salt? Not quite, and this post explains why...
Learn to Chop Like a Chef - Useful Tips!
Learn to cut, chop, slice, and dice like a chef!
These Minimal Changes Will Massively Improve Your Cooking
Make these 10 simple tweaks in your everyday dishes, and you'll become a dramatically better cook!
11 of Every Cat's Favorite Things
Boxes, cat music, and running water - these are just three things scientifically proven to be on the list of your cat's favorite things in the world.
Simple Solutions to 6 Beginners Salad Mistakes
Do you enjoy eating salad, or do you swallow it like a pill? This guide goes through 6 salad mistakes and delicious solutions to every one of them!
Classic Fish and Chips Recipe You Can Try at Home
Star chef Gordon Ramsay shows how to make classic fish and chips at home.
The Biggest Mushroom Cooking MISTAKES to Avoid
To achieve the best results when cooking with mushrooms, steer clear of these common mistakes.
Tips & Tricks: Learn How to Chop Properly With Your Knives
Find it difficult to chop with knives? This helpful guide will help you master the knife with ease.
5 Cool and Unexpected Ways to Use Pizza Dough
Have some leftover pizza dough? Here are some neat ways to use it.
Learn How to Master the Art of Chopping Every Vegetable
Watch this useful guide to learn how to chop almost every kind of vegetable in your kitchen with ease.
Food Hacks: You Can Cut Over 100 Foods with a Pizza Cutter
Find out how to make the best use of a pizza cutter in the kitchen!
Wagyu Beef: Why It Tastes Different & Why It’s SO Pricey
If you've ever heard the term "Wagyu beef", it was likely mentioned in the context of how pricey it is. But what is it and how is it different from regular beef?
Food Explained: Which Herbs Go With Which Foods?
Herbs can make or break a dish, which is why we shy away from them. Let Gordon Ramsay explain the best herb and food pairings in this guide
Professional Chefs Swear by These Clever Cooking Hacks
We can all probably agree that one cannot possibly know too many cooking hacks, as these clever little hints always help us save precious time!