Why You Should Place a Loaf of Bread Under Your Turkey...

However, if you really want to make yours stand out this year, then you've really got to put a loaf of buttered bread under your turkey! This will allow you to cook it evenly on both sides, making it the juiciest turkey anyone will have ever tasted.

These Cuts of Meat Aren't Popular, But They're Tasty!

Instead of tossing away all those mystery meat parts that aren’t specifically called for in the recipe you’re following, save yourself some money and cook them up! Below you’ll find the cuts of meat that you can save and savor!

Buying Quality Meat Made Easy With 9 Pro Tips

The color of the meat can tell you a lot of information about the freshness and the quality of the meat as well. However, what color is considered optimal for red meat won't work for poultry, for example, so let's look at each type of meat separately.

After Reading This, You'll Never Buy Expensive Meat Again!

Do you know what the major difference between a cheap and an expensive cut of meat is? The tenderness, of course! However, there are quite a few ways that can help you turn a tough piece of meat into a deliciously tender one, and here are some of the most effective ones: 1.

Meat from a Lab or a Plant: Is This What Lies Ahead?

It might sound weird, but the meat you consume in the future might come from a plant, or lab, eliminating the need to slaughter animals. The emerging industry, of what is known as clean meat, is growing in popularity and possibility.

Experiencing These Signs? You May Need to Stop Eating Meat

Constipation can be a result of the high iron that is found in meat. In addition, red meat is also low in fiber - this is necessary for regular bowel movement. One other reason to reduce your meat intake?

If You Defrost Your Meat Like This, Stop Right Now!

The high temperatures in this meat bath serve as a ripe breeding ground for dangerous bacteria. Instead, place your packaged meat in a vat of ice-cold water to speed up the thawing process safely. [related_articles] 2.

Trying to Cut Meat from Your Life? Try These Substitutes!

Little by little, people are starting to internalize what has been common knowledge for a long time now: processed and red meats are bad for us. Eating a lot of deli meat and steaks can increase your odds of developing heart disease , diverticulitis , Alzheimer’s and bowel cancer .

Study Reveals Direct Link Between Deli Meat and Gut Cancer

Note that the study does not state that processed meat, red meat and alcohol should be completely cut out from your diet, as they recognize that breaking eating habits can be hard, but moderation is key.