Let's Learn How to Make Tasty Dumplings Like a Pro
Dumplings are considered the ultimate comfort food throughout the world and come in many shapes and varieties. This famous traditional Chinese food is soft and is wrapped in a thin layer of dough with a variety of fillings. What’s more, these delicious little treats are super easy to make!
These Delicious Pork Dumplings Will Rock Your World
• 2 large eggs, whisked • 1 package round dumpling, wonton, or gyoza wrappers [related_articles] Instructions for Making the Dumplings 1.
5 Cool and Unexpected Ways to Use Pizza Dough
The next time you are making pizza at home and have some extra dough remaining, don’t just throw it away. Pizza dough can be used in many great ways. For instance, you can use it easily to make some yummy garlic knots.
WARNING: The Health Dangers of Eating Raw Flour & Dough
I love to bake, and occasionally when I’ve made a particularly yummy looking dough I’ve eaten some of the leftovers to whet my appetite. I’ve even let my grandkids help me lick clean the mixing bowl.
78-Year-Old Ate Cookie Dough Weekly, She Nearly Died
In yet another shocking (and terrifying) case study, an emergency room doctor describes the real medical case of a woman who got into the ER after eating raw cookie dough. The 78-year-old woman thought she had a salmonella infection, but it was sadly something much worse.
Cook a Traditional Czech Meal With These 5 Recipes
Dessert If you were in the Czech Republic looking at a dessert menu, you’d probably come across a large selection of dumplings. Dumplings are an integral part of the local cuisine and take up a lot of space on almost every restaurant’s menu.
20 Snacks Around the World You Probably Haven’t Tasted
Börek (Balkans and Turkey) A common snack in Anatolia and the Balkan Peninsula, böreks are baked and filled pastries made with several layers of thin filo dough. Börek fillings vary but tend to be salty, including spinach, potatoes, and feta cheese. 3.
6 Authentic and Hearty Italian Recipes You've Got To Try
Spinach-Ricotta Gnocchi Source These classic Italian dumplings are packed with nutrients thanks to one of their main ingredients - their vitamin-rich spinach filling.
Easy Tricks To Take Your Baked Goods to The Next Level
Do you think it takes years of practice to fold flower-shaped dumplings or to bake top-notch bread? Think again. In this video, you will learn a few quick and easy baking hacks that will take your baked goods to the next level.
Two-Colored Cookies – An Easy Recipe That’ll Amaze Guests
Add all the dough ingredients to the mixer bowl, except for the cocoa powder, and stir until smooth dough is reached. 3. Divide the dough into two equal parts. 4. Now return one part of the dough to the mixer bowl and add in the cocoa powder.
The Japanese Art of Dorodango Turns Dirt Into Perfection!
Dorodango balls are actually made from mud and dirt, but people are taking the art form much further than they used to by creating "hikaru dorodango" ("shiny dumpling" in English).
6 Recipes that Will Turn Every Pizza into a Gourmet Dish
Before We Begin – Classic Pizza Dough Recipe: What makes each pizza unique is the toppings and sauces, making this dough an all-around base for your pizzas.
Make Mouthwatering Pull-Apart Bread with This Recipe
Ingredients For dough : 2¾ cups + 2 tablespoons flour ¼ cup sugar 2¼ teaspoons active dry yeast ½ teaspoon salt 4 tablespoons butter ⅓ cup milk ¼ cup water 1 teaspoon pure vanilla extract 2 room temperature eggs For filling : 1 cup sugar 2 teaspoons cinnamon ¼ teaspoon nutmeg 4 tablespoons butter Preparing
Here Are the Secrets You Need to Know For Perfect Pizza
Use cornmeal You should always dust your pan with cornmeal to prevent the dough from sticking. This also helps to add a delicious crunch texture to the bottom of the crust. 2. Use fresh yeast Your pizza dough will taste better if you opt to use fresh yeast in cake-form instead of out of a packet.
7 Delicious Yeastless Breads From Around the World
A rye-based dough is transferred into a pot and buried completely into the hot sands of a nearby spring for 24 hours, which yields a deliciously chewy steamed loaf.
If You Want to Grab Everyone's Attention, Make a Sun Pie!
Combine the ingredients for the dough in a mixer and blend. Once the dough is consistent, form 2 equal-sized balls and place in shrink-wrap, and then set aside. 2. In a bowl, combine the ricotta and spinach. Add the egg, parmesan, salt and pepper. 3.
How to Create the Perfect Home Pita Bread
Then, change to the dough hook and raise the speed to medium and knead for 10 minutes. By the end of the mixing process, the dough should stand clean in the bowl and be very soft and smooth, a little sticky to the touch. Add a little flour or water if necessary.
Prepare the Best Pie You’ve Ever Made This Pi Day
Use this ice-cold water to add to your dough, 1 tablespoon at a time. Tip 2. Don’t Overwork the Dough While you’re kneading and rolling out your pie dough, handle it as little as possible, otherwise the crust will end up being tough .
Spicy, Sweet and Sticky Cinnamon Rolls!
Stir in the flour 1 cup at a time until the dough is very thick. Then, remove the dough from the bowl and knead it out on a lightly floured surface until it is smooth.
This is How You Cook to Impress: Apple Pie in An Apple!
of salt One egg yolk Half a tablespoon of cold water To make the dough: Process the flour, sugar, butter cubes and pinch of salt in a food processor until you get little dough crumbs.
Try This Recipe for Mouthwatering Apple Cinnamon Cupcakes
Special equipment you will need: A stand mixer, with a dough hook attachment A cupcake pan and cupcake liners A pastry brush Source The Dough Ingredients 2 cups milk 1 packet active dry yeast 1/3 cup sugar 2 teaspoons salt 6 1/2 cups all-purpose flour 2 eggs 1/4 cup butter, room temperature Cooking spray
6 Simple and Fancy Ways to Decorate Your Pie Crust
Here's How: Gather up all your pie dough scraps and roll out to an eighth of an inch thick. Lightly flour and using a small circular cookie cutter (you can use a shot glass or a bottle cap if you don't have a circular cookie cutter).
This Holiday, Make Some Yummy Snowflake Sugar Cookies!
Mix together until all of the ingredients are incorporated and you get a soft dough. Now, you should freeze or chill the dough because this will give the cookies the best taste. If you only have time to chill it, you can place the dough in the refrigerator for up to an hour.
Try This Simple Recipe to Make the Mother of All Calzones!
This recipe boasts an absolutely gorgeous pizza dough encasing all of the tastiest fillings that your heart desires! We went for mozzarella, parmesan, spinach, artichokes, mushrooms, and a nice runny egg.