This Tasty Fish Stew Is the Sultan of All Stews
One of our favorite recipes is this simple and easy-to-make fish stew. It takes less than 30 minutes, from start to finish, to make and is delicious beyond belief. The key ingredient is clam juice, which you can buy in shelf-stable 8-ounce jars.
This Bulgogi Beef is Pure Perfection on a Plate
This classic Korean dish is basic, but extremely delicious: thinly sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to absolute perfection.
Lighter and Luscious Beef Enchiladas in a Snap!
This can be made ahead of time for future use or just before you prepare the beef-filled tortillas. In a large saucepan over medium heat, add in the olive oil. Whisk in the flour until it is golden brown, for about 2 minutes. Then, add in the remaining ingredients and whisk them together.
This Summer Squash and Sausage Stew is Tasty and Healthy!
This simple squash and sausage stew makes for the perfect summer supper. It’s very comforting, quick to make, full of flavor, and helps to solve a problem that has existed since neighbors started planting gardens – what to do with all that extra squash!
This Beef Stroganoff is the Ultimate Comfort Food
Furthermore, we added two ingredients that we think every beef stroganoff recipe should have – brandy and mustard. The mustard gives the sauce a kick, while the brandy adds a deep but subtle flavor, and deglazes the pan so that you get all those tasty, savory browned bits in there.
These Delicious Beef Recipes Are Perfect for Winter
In this video, celebrity chef Gordon Ramsay and his son prepare a few delicious beef-based dishes that are just perfect for the cold months!
This Beef Stroganoff is the Ultimate Comfort Food!
A Tasty Lamb Stew to Keep You Warm on a Chilly Day
There are arguably few things better than a chunky, steaming bowl of stew on a cold day. This rustic lamb stew dish is a fantastic recipe for exploring that less common cut of lamb: the neck - which is often completely underrated.
How to Make Luscious and Mouthwatering Mongolian Beef
If you're trying to expand your culinary horizons, then this Mongolian Beef recipe is just what you're looking for. Join us as we learn how to make this Chinese-American restaurant staple dish.
Beef Wellington Really is the God of the Culinary World
With its juicy, pink beef coated in a crisp, golden, and buttery crust there are arguably very few things out there that look as inviting as a freshly baked Beef Wellington. You may think that this is a tricky dish to make, but it really isn't.
Wagyu Beef: Why It Tastes Different & Why It’s SO Pricey
But what is Wagyu and how does it differ from other types of beef? Translated from Japanese, Wagyu simply means "cattle", and this video explains why this seemingly-ordinary meat is so highly regarded in terms of both taste and worth.
This Irish Corned Beef Dish Is Perfect for St. Paddy's Day
Paddy's Day or any old weeknight meal, this corned beef and cabbage dish can be made with next to no effort. Even better, it can be made in your slow cooker, simmering away to complete perfection and saving you some serious work.
WARNING: Learn About a US FDA-issued Ham & Beef Recall
The US Food and Drug Administration has recalled some 6.5 million pounds of beef due to possible contamination with salmonella, as well as a further 89,000 pounds of ham due to the possible contamination with listeria.
Wow! Now I Know Where All Cuts of Beef Come From!
Have you ever wondered where all the different cuts of beef come from on a cow? If so, you’re in luck as in this video, Jason Young, a butcher at Fleishers Craft Butchery, shows us exactly that.
What Military Rations Look Like in 12 Countries Worldwide
Russia Some of the foods included are crackers, apple sauce, pea stew, carrot and potato stew, meatballs, bacon in fat, rice with peas and meat, melted cheese spread. 2.
These Cuts of Meat Aren't Popular, But They're Tasty!
[related_articles] Lamb Neck If you like making stews or sausages, try using lamb neck. “This cut is comprised of a few small muscles with great texture surrounded by hard fat,” says Farr.
Make Your Christmas Feast International!
Spiced Beef - Ireland Celebrating the holidays in Ireland requires a warm dish whence coming in from the cold. Traditional spiced beef is just that, the meat rubbed with a flavorful fruit and spice rub.
World Grandmothers and Their Traditional Dishes
Photo: Gabriele Galimberti Eija Bankach, 62 years old - Massa, Morocco Chicken tajine: a rich stew with potatoes, chicken and vegetables.
15 Delicious Street Foods to Try When You Go Traveling
Sometimes you will find vendors who offer chicken, beef or veal, but lamb is the typical filling. The wrap is topped with tomatoes, onions, cucumbers, lettuce, herb yogurt, and hot sauce. This dish is also highly popular in Germany, but Istanbul is the ideal city to experience this tasty treat.
The Ultimate Guide to Using and Creating Sherry Vinegar
Marinate beef for 24 hours and chicken for 4-12 hours. Beef Marinade Ingredients • ¼ cup olive oil • ¼ cup sherry vinegar • ¼ cup soy sauce • ¼ cup Worcestershire sauce • 2 teaspoons minced garlic • Black pepper to taste Directions 1. Whisk all the above ingredients together. 2.
The 63 Calorie Spaghetti and Meatball Recipe!
In a large bowl, mix together the ground turkey (we chose this meat because it is leaner, but you may also use ground beef), breadcrumbs, egg, parsley, garlic and cheese. Wash your hands and then mix all of the ingredients together well.
12 Small Diet Changes that’ll Give Your Health a Makeover!
Use legumes to make soups and stews instead of meat Many people like satisfying meat stews, especially on cold winter days. These stews are tasty but are often filled with fatty meat that can lead to narrowing of the arteries and various heart problems.
How to Pick the Right Potato For Every Recipe
Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!