This Beef Stroganoff is the Ultimate Comfort Food
Furthermore, we added two ingredients that we think every beef stroganoff recipe should have – brandy and mustard. The mustard gives the sauce a kick, while the brandy adds a deep but subtle flavor, and deglazes the pan so that you get all those tasty, savory browned bits in there.
This Bulgogi Beef is Pure Perfection on a Plate
This classic Korean dish is basic, but extremely delicious: thinly sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to absolute perfection.
Lighter and Luscious Beef Enchiladas in a Snap!
This can be made ahead of time for future use or just before you prepare the beef-filled tortillas. In a large saucepan over medium heat, add in the olive oil. Whisk in the flour until it is golden brown, for about 2 minutes. Then, add in the remaining ingredients and whisk them together.
These Delicious Beef Recipes Are Perfect for Winter
In this video, celebrity chef Gordon Ramsay and his son prepare a few delicious beef-based dishes that are just perfect for the cold months!
How to Make Luscious and Mouthwatering Mongolian Beef
If you're trying to expand your culinary horizons, then this Mongolian Beef recipe is just what you're looking for. Join us as we learn how to make this Chinese-American restaurant staple dish.
Beef Wellington Really is the God of the Culinary World
With its juicy, pink beef coated in a crisp, golden, and buttery crust there are arguably very few things out there that look as inviting as a freshly baked Beef Wellington. You may think that this is a tricky dish to make, but it really isn't.
Wagyu Beef: Why It Tastes Different & Why It’s SO Pricey
But what is Wagyu and how does it differ from other types of beef? Translated from Japanese, Wagyu simply means "cattle", and this video explains why this seemingly-ordinary meat is so highly regarded in terms of both taste and worth.
This Irish Corned Beef Dish Is Perfect for St. Paddy's Day
Paddy's Day or any old weeknight meal, this corned beef and cabbage dish can be made with next to no effort. Even better, it can be made in your slow cooker, simmering away to complete perfection and saving you some serious work.
WARNING: Learn About a US FDA-issued Ham & Beef Recall
The US Food and Drug Administration has recalled some 6.5 million pounds of beef due to possible contamination with salmonella, as well as a further 89,000 pounds of ham due to the possible contamination with listeria.
Wow! Now I Know Where All Cuts of Beef Come From!
Have you ever wondered where all the different cuts of beef come from on a cow? If so, you’re in luck as in this video, Jason Young, a butcher at Fleishers Craft Butchery, shows us exactly that.
Beware of Ordering These (Potentially) Fake Foods
Kobe Beef Although Kobe beef has become revered around the world for being probably the finest-quality beef money can buy, the truth is that the supply of it is so small that 99% of what’s purported to be Kobe beef in fact isn’t.
This is How to Make a Tasty Philly Cheesesteak Sandwich
A classic Philly cheesesteak sandwich is made with a combination of thinly sliced beef, lots of melted cheese, and a big roll to stick it all in. A classic for a reason, this sandwich has a huge reputation satisfying hearty appetites.
This Salisbury Steak is "Lick-the-Plate" Good
Here's how to make your very own at home: Salisbury Steak (Makes 4 Servings) Ingredients • 1 lb ground beef • 1 egg • 1 tbsp. tomato paste • 1 tbsp. yellow mustard (or 1 teaspoon dry mustard powder) • 2 tbsps.
A French Onion Soup to Warm Even the Coldest of Nights
This soup is traditionally made with beef stock, though sometimes a decent beef stock can be hard to come by and pretty expensive to make. If you're using boxed stock, be sure to taste it first. If the taste isn't to your liking, simply don't use it.
These Cuts of Meat Aren't Popular, But They're Tasty!
Beef Tongue Many people might be disgusted at the thought of eating cow tongue, but this piece of meat has a good texture and nice marbling when it has been cooked for long enough.
Watch Out for These 10 Fake Plastic Foods Made in China
Fake Beef Although pork is readily available in China, beef isn’t. Therefore, because of the high market value placed on beef, vendors have found a way to manufacture fake beef by altering pork to make it taste and look like beef.
If You've Got a Diminished Libido, You Need to Read This
You can get the vitamin B you need from foods such as poultry, beef, eggs, and green leafy vegetables. With that being said, a lack of libido can be down to deficiencies in other areas. Here are 9 ways to make your libido soar: 1.
Asado: a Juicy Argentinian BBQ You Should Definitely Try
The flanken cut short ribs are a ribbon-shaped cut of very fatty beef, which is great for long barbecuing as the fat cooks and lends a lot of flavor to the meat. If using a frozen cut, it’s recommended to thaw it out in the fridge for around 6 days. Otherwise, we recommend you use a fresh cut.
3 Jokes About Blond Men That'll Make You Laugh out Loud
The Irish man opens his lunch pail and he sees he has cabbage and beef, and he says, "If I get one more beef and cabbage for lunch I'm gonna jump off of this building!"
You'll Think Twice About Foods You Buy After Reading This
Pink slime, which is the product of ammonia-treated beef, is used as a filler in beef products.
A Foolproof Way to Cook a Succulent Rib Roast...
Foolproof Rib Roast Serves 6 Prep Time: 5 minutes Total Time: 5 hours 5 minutes Ingredients 1 5-pound standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Method 1. Allow the beef rib roast to stand at room temperature for around 1 hour. 2.
What Military Rations Look Like in 12 Countries Worldwide
Spain Some of the foods included are beef and pea stew, tuna, mixed fruit, pate, and instant vegetable soup. 6. Ukraine Some of the foods included are pate, pork, sugar, tea, rice and beef, tuna, biscuits. [related_articles] 7.
These Delicious Scotch Eggs Are the Perfect Snack!
Scotch Eggs (Makes 6) Ingredients • 6 hard-boiled eggs, shells removed • 18 ounces (500 grams) ground pork (pork mince) • 18 ounces (500 grams) ground beef (beef mince) • 1 small onion, finely grated • 1 clove garlic, crushed • 1 teaspoon mild mustard • 2 tablespoons freshly-chopped parsley • Salt and
Which Meats Are Safe, and Which Should You Swear Off?
fish, cancer, diabetes, diet, vitamins, protein, chicken, meat, stroke, beef, processed, red meat, saturated fat Humans are among the only primates that eat meat as a matter of habit. Does that mean we should stop?