What is the function of yeast in bread making?
Yeast is a fungus. When it consumes sugar, it produces ethanol and carbon dioxide. This chemical reaction makes bread dough rise and get larger.
It makes clean up easier.
It makes the dough shrink.
Baking powder is made of baking soda and...
The two ingredients don't react until the moisture is added.
This round bread that looks like a squished up ball, is known as...
he word "boule" comes from the French word for "ball."
Self-rising flour is made of flour, salt, and...
This bread gets its name (and sometimes taste) from fermented yeast
This rich and sweet braided bread is a Jewish bread used on Friday nights to celebrate the Sabbath
To make basic yeast bread, which of the following ingredients is NOT necessary?
Basic yeast bread needs nothing more than four ingredients: yeast, flour, water and salt.
This dense and flavorful bread is made from a grain that is equally popular for being eaten and drunk.
With this bread, you can make tacos, tostadas, quesadillas and more...
The earliest evidence of bread making was found in Jordan. It the charred remains of a flatbread baked by hunter-gatherers. How old were those remains?
This light and fluffy bun from France is made with a lot of butter and eggs.
This bread is what happens when you make bread from refined grains instead of whole grains
Which country eats the most bread per person?
This Italian bread is often drizzled with olive oil and baked with fresh herbs like basil or rosemary