Foods that belong to the dairy group, like milk, are a main source of...
When cooking with dairy, how do you prevent the formation of Skin (scum)?
You cook for a very short period of time on high heat
You cook it cold and heat only to serve
Which country is the largest producer of milk?
India accounts for 22% of global production! It is followed by the US and China.
A pinch of _____ added to the milk will keep it fresher for a few more days.
Baking soda also works.
True or False: Fat free skim milk and whole milk have the same amount of calcium and other essential nutrients.
The fat portion of milk does not contain calcium, so you don't actually need it.
Early-lactation milk contains ______, which carries the mother's antibodies to its young and can reduce the risk of many diseases.
What is the purpose of pasteurization of dairy products?
It kills any trace of bacteria in the milk before sale
It helps the cows live longer
It adds fat content to the milk
It prevents skin from forming on the milk
If you cook cheese using _______ heat, it will over-coagulate and become rubbery.
Which of the following nutrients is NOT found in milk?
How many gallons (or liters) of milk does an average cow produce in a year?
That's still 6.3 gallons or 24 liters of milk each day! That's impressive.
Which US state produces the most milk?
California was the leading U.S. state in terms of the overall number of milk cows, with a total of over 1.7 million milk cows as of 2020.
Which of these animal milks is closest in composition to human milk?
Horse milk, as well, is closer than all the other options on this list.