Cut from tenderloin, these are the most tender steaks one can buy.
What is the best recommended way to prepare a T-Bone steak?
Broiling is the most internationally recommended method, but pan-broiling (not frying) is recommended for thinner cuts. Veggies can always be sauteed on the side and added to the steak later.
Sautee with Mushrooms and Onions
If you order a steak and notice that, upon cutting into it, there is a slight amount of blood and a pinkness in the middle - what level of cooking is this steak?
Kobe beef is considered to be a world delicacy when served as a steak. From where does it originate?
Which of the following is generally true about grain-fed beef as compared to grass-fed beef?
Grain-fed has much more fat in it
Grass-fed has much more fat in it
Grain-fed has a lot more omega-3
Which of these nutrients is red meat NOT rich in?
Sodium levels in fresh meat are naturally low, ranging from 55 to 80 mg per three-ounce serving
Which red meat dish has the MOST fat?
Prime rib has 33.7 grams of fat per 100 grams serving. In comparison, a Rib Eye has about 19-22 grams.
Traditional curing of meat implies the addition of...
Red meat, compared to white meat, has less...
Which of these is a beef dish that is served raw?
Which cut of steak is lowest in fat?
True or False: You can't eat red meat if you have a heart condition
You will need to cut down to only 70 grams a day of lean cuts.
True, you shouldn't even go near it
False, you can eat it in small, lean slices
Part of the problem of eating too much red meat is that it contains a compound called ________, which increases the risk of heart disease and strokes.