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How to Make an Exquisite Apple Crisp Dessert

 A classic dessert like apple crisp is often made when there is an abundance of apples in the kitchen. After one taste of this delicious fall dessert, you’ll want to make it over and over again.

Apple Crisp (6-8 Servings)


• 2 ½ pounds apples, peeled and sliced thin
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup granulated sugar


• ¾ cup of rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, diced
• ½ teaspoon salt



1. Preheat the oven to 375F/190C.

2. Butter an 8-inch square or an 8x11-inch baking dish, and set aside.

3. In a medium bowl, add the oats, brown sugar, ½ cup flour, butter, and ½ teaspoon salt. Use a fork to mix everything together until it resembles small crumbs. Place in the fridge while you make the apple filling.

4. In a large bowl, mix the apple slices, granulated sugar, lemon juice, ½ teaspoon salt, and 2 tablespoons of flour. Pour this mixture into the prepared baking dish and spread into an even layer. Evenly cover with the chilled crumb topping.

5. Bake until the apples are cooked through and the top is golden brown and set, about 30 minutes. Remove from the oven and allow to cool for around 10 minutes before serving.


Source: tiphero

Craving Even More Sweetness? Here Are 6 Additional Articles With Excellent Dessert Recipes

A Tasty Cinnabon Recipe

Healthy Carrot and Nut Muffin Recipe

How to Make Delicious Pecan Cookie Balls

A Tasty Cherry Pie Recipe

Baked Apples with Walnuts and Cider

Gluten Free Pancakes that Taste Just Like the Real Deal

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